Our chefs have been cooking up a storm in the kitchens over the past couple of weeks and they've managed to put together what we believe to be one of the most fulfilling selections in town. "The burgers are undoubtedly the best in town"
Simply click any of the tabs below to reveal our new mouthwatering selections.
We've taken on board all your comments and put together what we believe to be one of the best menus in town. Served 7 days. Noon till 9pm.Cajun Chicken Breast Burger £3.95
Toasted Seeded Bun, Sweet Chilli Sauce, French Fries & Summer Salad
Our Famous Fish & Chips £3.95
Beer Battered Pollock, fries and Homemade Creamy Tartare Sauce
Thai Green Chicken Curry £3.95
with Fragrant Jasmine Rice
Newsroom BLT £3.95
Crispy Bacon, Cos Lettuce, Mayo and Beef Tomato on Toasted Ciabatta with Fries & Salad
Grilled Goats Cheese Salad £3.95
Rocket, Cherry Vine Tomatoes and Balsamic Dressing
Served 7 days. Noon till 9pm.
Classic Cheesy Nachos £3.95
Smothered with salsa, guacamole, sour cream topped with melted cheese - ideal for two
Chicken Wings £3.50
oven fresh succulent chicken wings with your choice of Sweet Chilli, Spicy BBQ, or Jack Daniels Glaze
Garlic Foccacia £3.50
Tear & Share fresh baked Italian bread with a good blast of garlic thrown in for good measure
Homemade Giant Onion Rings £3.50
Exactly what it says on the tin... homemade and they're giant in our classic light beer batter
Crispy Classic Fries £2.95
where would we be without our fries
Brighten up your Sundays with our astounding "
Dinner for a Tenner" plus a some very live entertainment with the internationally famous Jimmy Rainbow bringing you the very best in music from sixties to the naughties. Reservations are not required although to avoid disappointment you might want to give a wee call just in case. Sundays from 5pm.
All major credit cards welcome. Group and table reservations available.
The NEWSROOM
5-11 Leith Street. Edinburgh, EH1 3AT • t:0131 557 5830 f: 0131 557 5830
e:
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• w: www.inthenewsroom.co.uk
Last updated: 01 May 2009
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